How to Choose the Best Tasting Cakes

Cakes come in different sizes, shapes and flavours. They are now creative wonders and bakers are like master craftsmen, who can make any wish come true when it comes to cakes. A few years ago, this was not the scene with fewer options in cake flavours and designs. All you could order was a butter cream cake or a plain dry white cake that honestly was just not worth the calories. With plenty of options available, customers are also perplexed how to order the best tasting cake. We help you with a few tips.
Choosing the right flavour for the special occasion is critical and perplexing. Besides choosing the colour, size and tiers, choosing the flavour is also an important task. Before jumping into conclusion and deciding a flavour, it is necessary to do your homework and know how many types of relishing flavours are available other than conventional choices.

Taste the cake
Tasting is the best part of choosing a cake. You probably already have an idea of what the cake will look like on the outside, but it's also important to know what it tastes like on the inside. If you're going to have a combination of flavours, taste them all - don't presume that chocolate cake will be good no matter what. However, it is better not to taste too many combinations or flavours at one sitting. It can be overwhelming to your taste buds and it can also be too rich for your tummy.
White cakes
For weddings the first choice is a white cake. It is a classic cake and the good thing is you do not have to compromise on the flavour. You can choose a white almond cake or a simple vanilla cake. They have a hint of the nuts. Include white chocolate chunks inside the cake for a surprising taste.
Light coloured cakes
Light colours like light pink, lemon yellow and nutty green are flavoured like fruits depending on the colour. There is nothing wrong in choosing fruits for flavours. However, the downside is sometimes the flavour will not go well with the icing on the cake.
Chocolate cakes
Chocolate cake is a popular choice for any event. You can order a dark or rich chocolate or truffle. Since chocolate is a universal favourite, the cake will certainly be appreciated by the guests.

Multi-flavoured cakes
These are also preferred by many. You can go for a marble cake and give flavoured batters in the form of swirls. The cake will look pretty with distinct colours. The cakes can be multi-layered, too with each tier having varied flavours.
Carrot cakes or fruit cakes
A carrot cake or fruit cakes are a good choice and gives a surprise taste for the guests. The cakes should have good icing layer and cream. However, do not expect all the guests to appreciate it. Cheesecakes and Tiramisu are also a popular choice and you can select a variety of flavours. If you are choosing a cheesecake, serve it with toppings of fruits and cream. It will look and taste wonderful.

How-To: Inverted Chocolate & Vanilla Cupcakes

These cupcakes can be quite tedious, but they are always a hit whenever I make them. These are chocolate cupcakes with a vanilla frosting and a chocolate topper and a vanilla cupcake with chocolate frosting and a vanilla topper. I find that most people like the mixture of the two flavors, but you could always customize and make whatever combination best suits you and your guests. Please do not be alarmed by the number of steps in the recipe. It looks like a lot, but it does not take as much time as one might think, and from my own experience I definitely think that following all of the steps are well worth the results.
Ingredients needed for the chocolate cupcake:

2 teaspoons of baking powder
¼ teaspoon of baking soda
1 1/3 cups of all-purpose flour
¾ cup of unsweetened cocoa powder
A pinch of salt
3 tablespoons of softened butter
1 ½ cups of white sugar
2 eggs
1 cup milk
¾ teaspoon of vanilla extract
Ingredients for vanilla cupcakes:
¾ teaspoon of baking soda
A pinch of salt
1 ¼ cups of all-purpose flour
4 tablespoons of butter
1 cup of white sugar
2/3 cup of milk
2 eggs
1 egg yolk
1 teaspoon of vanilla extract
Ingredients for chocolate frosting recipe:
1 cup of unsweetened cocoa powder
5 cups of confectioner's powder sugar
1 ½ cups of softened butter
½ cup of milk
½ teaspoon of espresso powder
2 teaspoons of vanilla extract
Ingredients for the vanilla frosting recipe:
3 cups of powder sugar
1 ½ teaspoons of vanilla extract
2 teaspoons of milk
1/3 cup of softened butter
Ingredients needed for cupcake toppers:
Chocolate candy melts
Vanilla candy melts
Piping bag with a small tip (2)
Wax paper
Once you have made both the chocolate and vanilla cupcakes and both the chocolate and vanilla frosting, you may being preparing and putting together the final product. Grab the set of chocolate cupcakes and the set of vanilla frosting. Frost each cupcake with a generous amount of frosting. Now repeat the steps, but with the vanilla cupcake and the chocolate frosting.

Benefits of Yogurt

Yogurt is a tasty and healthful delight.
Yogurt's got protein and bone building calcium. It helps you lose weight and keep away a cold. The health benefits of yogurt are so notable that many health-conscious people make it a daily habit. Whether eaten as a meal or a snack, yogurt offers you a wealth of nutritional benefits. It's also a resourceful food that you can eat with different fruits and mangle nuts; use to make dressings for salad, enjoy in a dessert parfait; or incorporate into protein shakes and smoothies.
Several Benefits of Yogurt
• Mechanisms
Low-fat yogurt is usually a certainly crammed inside protein but low in calories. High-protein diets will certainly help throughout as the stress loss coming from reducing appetite along with boosting metabolism. the body has lots of energy in order to digest it, increasing the calorie burn from the day. Yogurt is usually filled with vitamins. One serving is a significant source of potassium, phosphorous, riboflavin, iodine, zinc, and vitamin B5 (pantothenic acid). Yogurt also contains B12, which maintains red blood cells and helps keep your nervous system functioning properly. "Vitamin B12 is found mostly in animal products, such as chicken and fish, so strict vegetarians can easily fall short,

• Reduced Disease Risks
Women who eat yogurt often have fewer chronic-disease risk factors, which can enhance their quality of life and increase their life expectancy.
• Ticker aid
Another good reason to heart yogurt: "Consuming fat-free and low-fat yogurt may help lower your risk of developing high blood pressure. Special proteins in dairy regulate BP, and high levels of calcium, magnesium, and potassium contribute to the blood pressure-lowering effect.
• Craving Control
Protein, abundant in yogurt, helps increase satiety and therefore helps women control their overall calorie intake for healthy weight management.
• Yogurt is less difficult to be able to digest as compared to milk.
Many people, who cannot bear with milk, either because of protein allergy or lactose intolerance, those people can enjoy yogurt. The culturing method makes yogurt more digestible than milk.
• Yogurt use in Recipes
Yogurt works as an alternate ingredient in all sorts of recipes. Plain yogurt can take the place of cream in a pinch. You can also alternate a complementary flavor of yogurt for some of the oil or butter called for in a muffin, brownie, or cake recipe. It can replace all of the fat.
The yogurt is healthiest and use well with many different dishes.
Yogurt increases the intake of calcium and B-vitamins. The lactic acid in the yogurt helps to absorb in the digestion of the milk calcium,

women eating yogurt regularly were actually taking with an higher variety involving calories and still dropping fat at the higher rate as compared to their counterparts.
If you want the most benefit from yogurt, prefer the low fat, plain, unsweetened kind and flavor it with fresh fruit or honey or eat it on the side of various dishes. Use yogurt in Breakfast
Breakfast promotes weight control by reducing hunger and helping you make healthy food choices later in the day.
Yogurt is a tasty foodstuff to quench your sweet tooth. It has both stuffing enough to be able to satisfy and low-calorie enough to manage your waistline.
Here are a few benefits of yogurt for your growing kids.
• It's loaded in calcium

Low-Sugar, Gluten Free Alternatives to Your Favorite Desserts

Yeah! Who doesn't love homemade Classic Chocolate Chip Cookies? Well, these classic cookies are low in sugar & gluten free. They only have about 7 grams of focused carbs! See below how it's done.
Prep Time:
Minutes to Prepare: 12 mins.
Minutes to Cook: 12-14 mins.
Number of Servings: 26
Ingredients:
13 oz Almond Flour
1/2 cup Erythritol Sweetener (can use splenda)
1/2 tsp salt
1/2 tsp baking soda
1 egg
1 stick salted butter
1 Tbls vanilla
1/2 cup Sugar Free Chocolate Chips (any brand is fine)
1/8 cup Water
Directions:
Soften Butter, mix in 1 egg, water, vanilla. In a separate mixing bowl, whisk together almond flour, salt, baking soda, and erythritol. Add wet ingredients to dry, then stir in chocolate chips. Scoop with a small scoop onto parchment lined baking sheets (so cookies do not stick).

Bake at 350 degrees in the oven for 10-12 minutes. Enjoy!
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Ooo-lala! This cheesecake recipe can be incorporated into your Rennix Weigh plan!
It is quite thick and as it cools, it becomes even more dense. Sometimes I like to top it with blueberries! I make it with an almond crust, but it can also be made with other types of flours to fit within your weight loss plan (talk to you health coach). Nia's Sugarless, Gluten Free Cheesecake is one of our team's favorites and often made during the holidays or other special occasions.
Ingredients:
• 3 packages (1 and 1/2 lbs) cream cheese (room temp.)
• 4 eggs (room temperature)
• 1 and 1/2 teaspoon (1/2 Tablespoon) vanilla
• 1 and 1/2 teaspoon (1/2 Tablespoon) lemon juice
• 1 and 1/3 cups sugar equivalent of artificial sweetener (I personally like liquid sweetener for the smoothness)
• 1/4 cup sour cream
Crust:
• 1 cup almond flour
• 2 Tablespoons melted butter
• 2 Tablespoons sugar equivalent in artificial sweetener
Preparation:
Heat oven to 375 F.
Making the Crust: Combine the ingredients for the crust, and press into the bottom of a springform pan
Bake for 8 to 12 minutes, until perfumed and just beginning to brown. (Set aside)
Raise oven heat to 400 F, or lower to 350 F if you're using a water bath (see below).
Make the Cheesecake: Put the cream cheese in a mixing bowl, and beat until fluffy. Add the other ingredients, scraping the bowl and beaters each time (this is key), and fully incorporating each ingredient. When all ingredients are combined pour the mixture on top of the cooked crust in the pan.
Instructions for using a water bath: Wrap the bottom and sides of the springform pan in foil, put it in a baking pan and pour boiling water around the sides. Bake at 350 F for 60 to 90 minutes, checking often. When the cake is firm to touch but slightly soft in the center, or the center reaches 155 F, remove from the oven.

Instructions for non-water bath: For this method, you start the cake at a high temperature, and it slowly drops.
Bake for 60 to 90 minutes, checking often after an hour. When the cake is firm to touch but slightly soft in the center, or the center reaches 155 F, remove it from the oven.
Chill the cheesecake completely in the refrigerator before cutting - this will take at least two hours. Top with fruit, if desired.
Makes 16 servings
Nutritional Information: Each serving has 2.5 grams of focused carbohydrates* plus 1 gram of fiber, 6 grams of protein, and 221 calories.

Things You Should Know About Online Cake Delivery Services

A celebration is incomplete without cakes. Be it a birthday or a wedding anniversary celebration or a promotion party or Baptism, you need a cake cutting ceremony to make the festivities more joyful. Now, ordering cakes has become a hassle-free affair. Thanks to online cake delivery services, which enable you to place an order at the tap of your finger and get it delivered whenever and wherever you wish.
You can order custom-made cakes or any exotic cake in a matter of hours. For all those who lead busy lives, online cake delivery is a blessing.
Before ordering cakes online, you need to know a few things about online delivery services.

It is a viable option
The hectic pace of today's 24-hr lifestyle leaves people with hardly any time to spare to go all the way to a shop braving heavy traffic to order a cake and then go back again to collect it. Online cake delivery service is a more viable option for urbanites.
No compromise on quality & taste
Some of the best cake shops have online delivery. So you can be assured of the quality of the product you order. You can select from a range of quality to celebrate any occasion without the worry of how it will taste.
Fast delivery
With the online cake delivery services you will never miss the opportunity to send a delicious cake to your loved ones. To be more precise, you can place an order and get the cake in no time. There is hardly any waiting period. Just order cakes from the privacy of your home or office, and it will be delivered in a few hours.
No need to plan beforehand
It is not possible to plan all special occasions beforehand. What if you got an unexpected hike or promotion and you want to celebrate it with your colleagues by cutting an exotic cake? You don't miss such special occasions if you order a cake online.

Enticing cakes at affordable prices
Just because you are ordering a cake online doesn't mean that you will have to pay a lot more. The prices for a cake you get to buy at a cake shop and from an online cake shop are all the same. You will find cakes in different price ranges online. Online delivery services give you the advantage of convenience, too.
Easy payment options
Most online cake shops provide different payment options. You can use all the major credit and debit cards. They also have cash on delivery options. You can choose whichever option is most convenient to you while ordering the cake.

Using Your Slow Cooker to Bake

Do you know that you can actually bake in your slow cooker? A lot of people are not aware of this because they assume that only the oven can be used to bake the things that they want. There are some things that you can cook much easier with the use of your slow cooker than your oven. As much as possible, you would like to make things easy. You will also be using up less amount of energy with the use of your slow cooker.
Want to know some of the things that you can bake in your slow cooker? Read on.
1. Apple Cake
A lot of people think that anything that involves apples can surely be good. This recipe in particular can serve 8 - 10 people. Just make sure that you need a cake pan that can fit inside your slow cooker.
Beat the following in a bowl:

• 2 cups sugar
• 1 cup oil
• 2 eggs
• 2 teaspoons vanilla

You would need to stir in:

• 2 cups of chilled chopped apples

You would need to sift:

• 2 cups flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg

You would need to mix in all of these ingredients together with the chopped apples. You may also choose to place some pecan nuts with the mixture but if you are allergic to nuts or you are not that interested in nuts, you may choose not to. Place on the bread pan and make sure that you grease the tin foil that you will be placing on top of the pan. For 3 - 4 hours, bake on high temperature.
When it is fully baked, make sure that the pan will remain on the slow cooker for about 5 minutes before you will take out the pan that contains the baked apple cake. Cool it further then slice.
2. Chocolate Fudge Cake
The great thing about this cake is that you do not need any pan in order to cook it. You can cook it directly on the slow cooker.
In the bowl before you place the cake on the slow cooker, here are the things that you would need to mix:

• 1 cup brown sugar
• 1 cup flour
• 1/4 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1/2 teaspoon salt

You would need to stir in the following:

• 1/2 cup milk
• 2 tablespoons melted butter or margarine
• 1 teaspoon vanilla

The next thing that you need to do is make sure that you will spread the mixture that you have created at the bottom of the slow cooker. You can then mix in the following:

• 3/4 cup brown sugar
• 1/4 cup unsweetened cocoa powder

You would need to sprinkle this over the batter that you have placed on the bottom of the slow cooker. You need to boil about ¾ cup of water to pour over the batter. Remember that you would need to cover this and cook on high for about 2 - 3 hours. Do not stir this even if it would look a bit uneven. You can check if the cake is already done when you insert a toothpick and the chocolate fudge does not cling to the sides.
3. Whole Wheat Bread
If you would want to bake something simple, you may be able to do that. You can bake your whole wheat bread without making your kitchen all hot and stuffy. This whole wheat bread recipe that you are about to see can serve up to 12 people.
You would need a deep metal pan or bowl that can fit into your slow cooker. If you do not have either, you can also choose a 1lb coffee can that you are not using anymore. Make sure that you will place the grease on the bowl and preheat your slow cooker to high with the cover on.

You would need a small bowl to dissolve yeast in ¼ cup of water. Leave it and let it sit. While waiting, you can combine these ingredients in another bowl:

• 1 cup warm milk or buttermilk
• 1 1/2 teaspoons salt
• 2 tablespoons oil
• 2 tablespoons honey
• 1 egg
• 1/4 cup wheat germ

Mix all of these ingredients together then you can add it with 3 cups of whole wheat flour.
Remember that you would have to knead the dough for about 10 minutes. Once you are sure that it has been kneaded properly, what you can do is place it on the greased bowl. Make sure that you will cover with aluminum foil. Place half a cup of water on the trivet or crumbled foil in the bottom of the slow cooker. Cover the cooker and bake for about 3 hours. Do remember that it does not mean that just because the bread is not brown does not mean that it is not cooked yet.
If you would like a bit of variation, you may want to replace ¼ cup of flour with ½ rolled oats that can give the bread a nutty taste.

Coffee: Did You Know It's a Dynamic New Cooking Spice?

If you're a chef and in the know, you are probably acquainted with using coffee as a dynamic new cooking spice. If so, realize that you are standing on the edge of a growing new trend and your food creations are reaching 'next level' status.
As a creative culinary artist, you typically separate yourself as a chef by experimenting and stretching the bounds of your imagination by developing new realms for your art form. The results show up on the faces of those who eat your creations.
Using coffee as a cooking spice is a wondrous discovery. Considering the characteristics, taste subtleties, strength variances and different ways in which it can be used (the whole bean, as a liquid or grounded), it has created new breakthroughs for many dishes.

WHY COFFEE?
Coffee is arguably the world's most popular drink. It is plentiful and yields enough different flavor profiles to be the perfect crossover agent and find its way to the list of ingredients associated with food recipes.
QUESTIONS ABOUT THE NEW SPICE
The natural questions about coffee as a recipe ingredient are:
1. Will it make my food taste like the drink?
2. Will it dominate the other herbs and spices that I use?
3. Will it mask or ultimately change the flavor essence of my food?
To answer question number one, the growing list of chefs who cook with coffee as an ingredient have realized the natural rich, nutty and/or smoky flavors that have contributed to taking their dishes over the top. The note to remember is that your recipes should reflect coffee's presence as a spice in the cooking process.
As it relates to dominating other herbs and spices, you'll have to experiment if you are independently converting your favorite recipes. For recipes that you'll pick up via cookbooks or data bases, the ratio of coffee in your recipes have been worked out for you. As such, coffee as an ingredient will enhance the flavor profile of your dishes if used properly. Some recipes call for the coffee to be added as you would drink it (brewed), but some require the use of the whole bean or added in granulated form.

Regarding whether or not coffee will mask or change the flavor essence of your food, you should remember that spices serve to enhance flavor profiles in your food. Note that the lighter roasts are more delicate and are generally more acidic. The darker roasts are stronger and more robust and therefore work best in dishes where they must hold their own against other powerful flavors.
Coffee, the world's favorite drink, is now taking a bow in culinary circles as a delicious ingredient and marvelous contributor to deliciousness in dishes of all sorts.

Four Easy Tips For Making Iced Coffee Drinks At Home

There is good news for coffee lovers around the world. Fact is, it is easy to make iced coffee at home without the fancy machines found at your local java shop. By following the four easy tips below, you can enjoy your iced coffee drinks in the comfort of home.
Cappuccinos and mocha lattes continue to maintain their posture as popular coffee choices; however, consumers are discovering that their favorite beverage is just as tasty and certainly as refreshing when served cold.
According to the National Coffee Association and Mintel Research, the percentage of Americans who drink iced coffee beverages increased from 20 percent in 2003 to as much as slightly more than 30 percent today.

While enjoying a chilled coffee drink is a natural at your local shop, iced coffee can be as easy to prepare as iced tea at home. Your creativity and a variety of options will allow you to create personalized coffee concoctions that are just as delicious as those served in your favorite cafe. Those creations depend on how you use flavoring syrups, cold milk, chocolate and spices.
Some of the more popular beverages such as iced vanilla mocha, iced rum coffee and iced latte are easy to make at home. Below are four tips for creating those refreshing iced coffee drinks.

1. Pour your flavoring syrup of choice into the cup first. To complete the drink, pour in espresso or your coffee of choice, then the ice and top it off with cold milk.


2. Do not allow your beverage to become watered down. Cool your favorite coffee beverage with ice cubes made from fresh-brewed coffee instead of water.


3. Your at-home coffee machine should be capable of producing a high quality coffee or espresso. Many of the best machines will allow you to grind your coffee beans right before brewing. This feature gives you better control of the strength of your coffee.


4. It's your creation. Be creative. Experiment with how you personalize your drink. Finishing touches like the addition of whipped cream, chocolate shavings, nutmeg or cinnamon will place your signature on your iced coffee concoction.

As the trend and the numbers continue to grow, more and more coffee lovers will want to duplicate their coffee shop favorites at home. And while it may not be necessary to purchase high-end coffee machines, good old-fashioned know how is a starting place to create the perfect at-home coffee making experience.

The Truth About Coffee and Your Health

I have always been a coffee lover and regularly enjoy at least 3 cups a day when I am working and a couple at weekends. I can live without it, but then again, I enjoy drinking it so why should I have to? There are always stories in the media about whether coffee is good or bad for you with an abundance of conflicting stories clearly contradicting each other. So, I thought I would do my own research and look into whether there is any truth in either argument. Here is my definitive conclusion on the effects of coffee.
Coffee gives you more brain power
It has long been recognized that coffee keeps you awake because of the high levels of caffeine. Caffeine is a stimulant that not only stops you from dropping off at awkward times, but it actually blocks some of the negative neurotransmitters to the brain. This in turn will make you more alert and improve your overall effectiveness. This I believe to be true but it can affect sleep and make you feel drowsy the next day if you drink too late at night.

Coffee helps you exercise - but make sure you drink water too!
I have found this to be true myself. After I've had a couple of coffees and then been in the gym around 2 hours later, I've definitely found it easier to do a big run or lift weights. This is again due to the amount of caffeine. Caffeine raises metabolism and makes you feel ready for a complete workout. What you shouldn't do is neglect the need for water. It is important you drink plenty of water during a workout and before to negate the other effects on your body of caffeine. What you have to remember is the coffee will make you urinate a lot more so make sure you are replacing essential vitamins, minerals and fluids.
Coffee and the Liver - good or bad?
When it comes to coffee's effects on the liver there are so many conflicting reports it is really hard to decipher the exact truth. One argument is that coffee is extremely good for the Liver as it can lower cirrhosis by up to 80% and there have even been studies linking coffee and the reduction of liver cancer. On the counter side of the argument studies have suggested coffee will interfere with the absorption of some drugs and antibiotics. Therefore, if you already have liver problems and are taking medication for it, coffee could make symptoms worse rather than better!
What is contained in Coffee?
Well apart from caffeine which is all anyone talks about, there are a number of nutrients and antioxidants in a regular cup of coffee. Some research have suggested that coffee has more nutrients in it than fruits and vegetables but there are also traces of vitamins such as B5, B2, Potassium and Manganese. That's the good side. On the bad side coffee is very acidic in nature which is not good for digestion and heart burn. What you also have to be aware of are the stress hormones that are contained in coffee. This can lead to hypertension and has been linked to high blood pressure.

Conclusion
From all of the research I found, most accept that drinking coffee in moderation is perfectly fine and can have very beneficial effects. Drinking large quantities (more than 4 cups a day) can have some damaging effects on the body. Drinking at certain times of day, like late afternoon and evening can also affect your sleep patterns which lead to other health complications. Proving cause and effect with any of these studies is complicated but there is no doubt coffee is a contributing factor in good and bad effects on the body.

Things To Consider When Buying A Cappuccino Machine

Cappuccino makers have a small difference with coffee makers because they use steam or pressure to force the water through the finely ground coffee. The pressure or steam in the machines can also be used in frothing milk. You will therefore have an added advantage when you have a cappuccino maker even when you have a coffee maker.
The machines come in different types and you might want to get familiar with the types so you are able to make a proper decision because each comes with its pros and cons. The most common machine types are steam cappuccino machines, pump cappuccino machines and pod machines. Whereas it is important to choose the most suitable type for your cappuccino making needs, there are general factors that should be considered when buying the best machine. These are the factors that will determine how valuable and useful your machine turns out to be.

Drink variety - Coffee beverages are in different varieties and when you choose a high end machine you are more likely to enjoy them. In essence, a quality machine will be able to make cappuccino, espresso and regular coffee. In most cases, a machine that can make specialty coffee beverages and regular coffee will come with separate coffee carafes and cappuccino cups. With a machine that can do different varieties, you can make several cups of different beverages in a single brewing to match your preferences.
Speed - How fast can the machine make your drink? The one advantage that comes with cappuccino makers is the speed in brewing drinks. They save you time compared to coffee makers, but the type of machine that you select will also determine the speed or amount of time it takes for your drink to be ready. Machines that are designed to automatically froth milk and add it to the coffee may take an additional small amount of time. It is also important to remember that pod machines reduce tasks that need to be performed, but at the expense of coffee quality that you get in the end.
Water supply - Removable tanks make better choices for cappuccino machines because you can physically and easily refill them without the need to pour the needed water into the hot machine. However, some models come with inbuilt water tanks and even though they are not as convenient, they still make it possible for you to brew coffee, cappuccinos and espressos all in a single brew. When thinking of water supply, choose a machine that can directly hook to your water line so you have an easier time filling the tank to make your favorite coffee beverages.

Self-clean ability - Modern cappuccino machines come with self-clean technology a feature that brings a lot of convenience to users. With such a machine, all you are required to do is pour special cleaning solution into your machines few times a year to de-calcify them. Some makers even have milk frothers that are self-cleaning so you don't have to worry about maintenance every time you use your machine.

When choosing the best cappuccino maker, features such as milk frothers, automatic grinders, solenoid valves and time displays should matter but you must also think about functionality requirements to choose the most convenient for your needs.

7 Features Of A Drip Coffee Maker

Millions of individuals from various parts of the earth think that coffee is an essential element to start their day. They must need a cup a coffee in the morning to start their day. The whole day becomes stressful to them if they do not have a cup of coffee at the start of their day. For millions of people, it is a precious beverage item because they need to drink it throughout the day. One-third of the water consumed in USA and Europe account for the consumption of coffee and tea alone.
In this section, we will discuss various features of the drip coffee machine which will help you to determine how they differ from the other kinds of coffee brewer.
So, it will become easy for you to choose the right machine for your kitchen. The vendors will not be able to defraud you providing inferior quality coffee maker. Let's have a look at the salient features of the drip brewer. They are as follows:
Self Timer
This coffee brewer contain a timer which will help you to get your desired amount of coffee within determined time. The timer will automatically let you know through indicator light or alarm whenever the coffee becomes ready for consumption. Hence, the heat will automatically adjust to prepare the coffee within the designated period. The timer will also allow you to perform other tasks while preparing the coffee.

The Availability of Filter Basket
The coffee maker will contain a filter basket. After the completion of filtering, the coffee beans will fall into the filter basket. From the basket, the coffee beans will be brewed. You must consider the quality of the filter basket. If you desire to prepare coffee for a large number of people, the basket or container has to be large. Otherwise, a small size basket will be enough to meet individual needs.
Warming Plate
A good quality drip coffee maker will contain a warming plate. The function of the warming plate is to keep the carafe hot. You must avoid the machine which does not contain any warming plate because your prepared coffee will become cold very soon after the completion of brewing and milk frothing. You will not be able to drink a hot cup of coffee before you put them on a stove again. So, watch out this feature before purchasing your next drip coffee maker.
Automatic Turn Off
It is a very necessary feature in a coffee maker. At present, we have to lead a very busy life. Hence, it is not possible to stand in front of the coffee maker until the coffee becomes ready for drinking. We have to concentrate on other tasks at the time of preparing coffee. The feature is very much necessary for the people who have coffee throughout out the day. The automatic turn off feature will allow the drip coffee maker to shut down when the coffee is ready. This feature works simultaneously with the timer. When the given time is over the machine shuts down automatically. It will save a lot of your time and effort. You will be able to concentrate on other necessary tasks while preparing the coffee. So, you must not ignore this feature, if you want to lead of comfortable life at the same time have quality coffee.
Milk Frother
A good quality coffee brewer should include a milk frother. Through the milk frothers are available separately, it is more convenient to have a milk frother inbuilt in the coffee machine. It makes coffee making more easy and comfortable. You will not have to froth milk separately after the brewing of the coffee beans. So, you should go for the coffee maker with a milk frother. It will also allow you to froth the chocolates. You will be able to make various types of coffee very easily and win the heart of your guests. If you desire to purchase a coffee maker which includes a milk frother, you must go for the large size machines instead of the small one. The large size machines will provide more space to the milk frother to froth and store milk. It will be more convenient for you. To objective to save kitchen space will be easier for you.

Indicator Light
You must refrain from purchasing the coffee making machines that do not contain any indicator light. Without the indicator light, it will be very difficult for you to prepare coffee. The light will give an indication when the coffee becomes ready, and the temperature is needed to be increased or reduced. It also works in coordination with the timer. When the time is finished, the indicator light will give its indication. So, without this feature, it will be very difficult for you to predict those things. To make life easier, you must go for the coffee machine with the indicator light.
Transparent Lid
The transparent lid is a necessary part of any coffee brewer. It will help you to see the coffee making progress. You will be able to understand when the coffee becomes ready for the consumption. It will also help you to determine when to mix materials like milk, sugar, and chocolate. If the transparent lid is not available, it will be better for you to look for another coffee maker that contains the lid. A large number of people make the mistake of choosing an inferior quality coffee maker that does not contain the transparent lid. Hence, they have to suffer in the future with such coffee brewer.

Best Italian Food Restaurants in Singapore

Singapore is replete with options for dining and this makes it one of the most visited tourist destinations in the world. People roam here on streets for days to get that local touch in taste. Those who love Italian, look for food outside Italy carrying an authentic flavour. Therefore, the native chefs who are trained at Italian restaurants, come with a signature style of their own in Italian - Singaporean cooking to please the local palate.
Offers to Please Your Palate
The region is full of such places where pizzas and pastas can be enjoyed in a luxurious setting on special occasions. These places provide the best food and wine pairings to draw a huge crowd at lunchtime on affordable prices. And, they have this custom to end every meal with an offering of cream-rich gelato. Talk to the expert chefs over here and you may discover that the cuisine is quite diverse in flavour while going from Sicily to Sardinia. It is difficult to decide on which is better when we compare the food of one region with another.

Exotic Food Served Just Right
The exotic meal served in Singapore comprises dishes like Risotto Al Funghi Porcini that is Arborio rice cooked in porcini mushrooms, parmesan cheese and white wine. This one is covered in cheesy base and can be enjoyed anytime you come here for a hearty meal. However, if you wish to try something different, search for Angel Hair Pasta in Italian Chilli Sauce that is served hot. Again, Tagliatelle al Tartufo is smooth homemade pasta with truffle cream sauce combining scallops and prawns.
Look for Specials of the Day
Anywhere you go, just pay attention to a dainty chalkboard which announces specials of the day prepared under the direct supervision of star chefs. Weekend specials, such as Lobster Linguine are offered at best Italian food restaurants in Singapore. If you love cream and cheese, enjoy Pappardelle Al Porcini E Parmigiano Con Crema and get immersed in creamy cheesy flavours.

For a Cheesy, Creamy Experience
However, a highly recommended choice is luscious and creamy, Risotto di Spinaci con Aragosta that makes you forget every taste. Have you ever ordered square pasta? If not, just go for Maltagliati alla Salsa di Aragosta prepared in lobster sauce. The popular spots to go for such delicious meal include Robertson Quay, Marina Bay Sands, Club Street and East Coast Road where people believe that every table needs attention. Some restaurants located here offer an unforgettable experience with renewing their menu every six months.
Get immersed in a lifetime moment as you get to savour your favourite Italian dishes on a food sojourn to this cosmopolitan city.

5 Reasons Having a Mobile Pizza Party Is the Best Idea Ever

Who says you can't serve pizza in your party? In fact, hiring a mobile pizza company to do the catering for your party is the best idea you can ever think of. Here are some of the reasons why you should definitely consider serving pizza on any party or get-together.
Why Pizza is the Best Party Food Ever
1. Everybody loves pizza
Sure, caviar and steak made from Kobe beef may be some of the best and fanciest foods out there, but you don't see many people, kids specially, lining up for them. Pizza is just one of those rare foods that children and adults love equally. If your guests are a mix of people from different age groups, then it certainly is a must that you serve this all-time favourite.

2. Pizza is a great comfort food
Many of us grew up eating pizza. In fact, many people consider it as their ultimate comfort food as this great Italian invention is often tied to some of our best and happiest memories.
3. You don't need fancy dinnerware to serve pizza
One of the best things about pizza is that you can eat it with your hands. Depending on the type of pizza you'll get, it is usually sturdy enough to hold in one hand and be eaten without using plates. Not only is this a huge money-saver (because you don't have to buy fancy dinnerware), it is quite convenient, too, because clean up is much easier later on.
4. Pizza is versatile
One of the biggest challenges of organising a party is preparing food. After all, not everyone enjoy the same type of food. Then, there's also the issue of guests having food allergies and dietary restrictions. With pizza, however, you don't have to worry about that. Pizza is so versatile it can be modified to accommodate everyone's food quirks. Whether a guest is a vegan or is allergic to gluten, you don't have to feel overly concerned about them because you can ask the caterer to create a pizza just for them.

5. Pizza is always a great option, no matter what time it is
No matter what time you're party is, pizza provides a perfect fit. Whether it's lunch, dinner, mid-afternoon snack, or even breakfast, pizza is always a delight to eat.
Have Your Own Pizza Party Now
Ditch the fancy food for your party. If you want to save money and make everyone happy, you should definitely have a pizza party.

Tips for Cooking Pasta Well

It is one of the main "concerns" in the kitchen. We refer to cook pasta in point because who have not left him soft when I wanted to leave macaroni al dente? Or he thought the spaghetti is tender were running and then would have needed a little more cooking?
If you are wondering well with the times provided by the manufacturer on the packaging, you do not know if when the pasta is brilliant is that it is al dente or already past and, especially, if you are tired of burn your tongue tasting noodles to see if they are already cooked or have to leave a little more, do not miss our tips for cooking pasta well.
We are like that Italian grandmother we all want... but with fewer wrinkles. Let's go there!

• Do not be sufficient water in the pan: in this way the dough will not stick and be well hydrated.
• Eye salt: water cooking pasta should be salty, but not excessively. To calculate well, remember that you have to put a tablespoon for every two liters of water. If you cannot measure it by eyes, check the water bottle.
• Add salt at the right time: to cook it well, you should put it when the water has broken to boil. Never before.
• Oil to cook pasta? No, no to put it. No butter either. We tend to think that, in this way, the dough will not stick, but the real secret to prevent sticking is that there is enough water volume to cook pasta.
• Time to toss the pasta to cook: you will do after putting salt and boiling water. It is the best way to not have to leave cooking longer runs the account and going.
• And what if much stir the pasta? Well, besides make her dizzy, we can make it stick, deform, break or not cooked through. The pasta just has to remove it once, after having put in the pot.
• The final trick: When the pasta is al dente (ie, with the center slightly without completely and retaining its shape), cooking will break pouring a glass of cold water.
• Wait a little longer: we have the cooked pasta. Now... what do we do? Then turn off heat and wait a few seconds before straining. Of course, passing it under running cold water, or speak.
• A round with the sauce: the touch of grace and taste when it comes to pasta and it depends on the dish is round. If it is hot, it should be ready for when we finish cooking the pasta and sauté in skillet 30 second. If it is warm or cold, it must always be tempered to the pasta.
• And the cheese... what? Well cheese in question, the fact is we can do whatever we want. Of course, we must remember that strong flavors cheeses like Parmesan clogged everyone else, so if we want the role you have or pasta sauce and garnish, we should do without it and opt for other more neutral.

3 Low-Carb Versions of Pasta Dishes That Are Worth A Try

Pasta is one of the best comfort foods out there. However, even one serving can mean loads of carbs which isn't ideal for anyone trying to eat healthy or lose weight. But don't worry - you can substitute the ingredients to create a healthy, low-carb version of your favorite pasta dish without compromising taste and flavor!
Healthy Eggplant Lasagna
What you need:

• 1 large eggplant, peeled, sliced into 1/4-inch pieces, roasted
• 1 egg
• 3 sprigs thyme, chopped
• 2 sprigs oregano, chopped
• 2 cloves garlic, minced
• 6 slices part-skim mozzarella cheese
• 2 1/2 cups tomato sauce
• 2 cups shredded Italian cheese blend
• 2 cups ricotta cheese
• 1 1/4 cups chopped spinach
• 10 grinds black pepper
• Salt to taste

In a bowl, combine egg, thyme, oregano, garlic, Italian cheese blend, ricotta cheese and black pepper. Place aluminum foil on a 9-inch baking pan then spread about 1/2 cup of the tomato sauce followed by half of the roasted eggplant. Layer with half of the spinach then half of the ricotta mixture. Repeat the layers with the ingredients, ending with the tomato sauce. Top lasagna with mozzarella before covering with aluminum foil. Bake in a pre-heated oven (350 degrees F) for 30 minutes. Remove aluminum foil and continue to bake for 5 to 10 minutes or until cheese is brown and bubbling.

Mac(auliflower) and Cheese
What you need:

• 1 head cauliflower, broken into bite-size pieces, steamed
• 1 sweet onion, thinly sliced
• 1 cup milk
• 1 cup Monterey Jack cheese
• 1 cup mozzarella cheese
• 3/4 cup Gouda cheese
• 1/2 cup bread crumbs
• 1/4 teaspoon cayenne pepper
• Salt and ground black pepper to taste

On a greased baking pan, layer cauliflower, onion, Monterey Jack cheese, mozzarella cheese and Gouda cheese. Season with cayenne pepper, salt and ground black pepper. Pour milk over the mixture then cover with aluminum foil. Bake in a pre-heated oven (375 degrees F) for 40 to 45 minutes. Remove cover and continue baking for 20 to 30 minutes more or until top is browned.Carbonara A La Sweet Potato
What you need:

• 1 kilogram sweet potatoes, peeled, sliced into long, thin strands resembling noodles
• 3 strips center-cut bacon, chopped
• 3 eggs, beaten
• 2 cloves garlic, minced
• 1 cup grated Parmesan cheese
• 1 cup sliced mushrooms
• 3/4 cup baby spinach
• 1 tablespoon extra-virgin olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper

Place sweet potatoes in a pot of boiling water and stir until slightly softened, about 1 minute. Remove from heat. Reserve 1/4 cup of the water and drain the rest. Return "noodles" to the pot. In a bowl, combine reserved water, eggs, Parmesan cheese, salt and pepper then pour over sweet potatoes in the pot. Toss to coat. In a skillet, heat oil then cook bacon and mushroom until cooked through, stir in garlic and spinach. Pour mixture into the pot and toss to combine with sweet potato.

Try these healthy and flavorful low-carb options for your favorite pasta dishes!

Quick Grilled Pork Chop Recipes for Beginners

Just like beef and chicken, pork is easy to prepare. Whether you like it classic seasoned with just salt and pepper or bursting with flavor with a homemade marinade, cooking pork perfectly on the grill can be achieved by grilling beginners and pros alike.
Apple and Brown Sugar Grilled Pork Chops
What you need:

• 6 boneless pork chops
• 1/2 cup apple juice
• 1/2 cup brown sugar
• 1/2 cup water
• 4 tablespoons vegetable oil
• 1 tablespoon soy sauce
• 2 teaspoons corn starch
• 1/2 teaspoon ground ginger
• Salt and pepper to taste

Mix together apple juice, brown sugar, vegetable oil, soy sauce, ginger, salt and pepper in a saucepan and bring to a boil. Combine water and corn starch in a small bowl then stir in with sauce. Stir until mixture is thick. Cook pork in a pre-heated grill over high heat for 8 to 10 minutes, flipping once. Brush both sides of the meat with sauce just before removing from the grill. Serve with apple and brown sugar sauce.

Sweet Chili Grilled Pork Chops
What you need:

• 8 center cut pork chops
• 3/4 cup soy sauce
• 1/4 cup fresh lemon juice
• 1 tablespoon chili sauce
• 1 tablespoon brown sugar
• 1/4 teaspoon garlic powder

Combine soy sauce, lemon juice, chili sauce, brown sugar and garlic powder in a large resealable plastic bag. Add chops to the bag and shake to coat meat with marinade. Refrigerate for 8 to 12 hours. When ready, remove chops from the bag and discard excess marinade. Cook on a pre-heated grill over high heat for 4 to 6 minutes per side or to desired doneness.
Grilled Pizza Pork Chops
What you need:

• 5 boneless pork chops
• 5 slices mozzarella cheese
• 5 1/2-inch thick tomato slices
• 2 cloves garlic, minced
• 1/4 cup chopped basil
• 2 tablespoons olive oil
• 1 tablespoon chopped oregano
• Salt and ground black pepper to taste

Arrange chops on a disposable aluminum pan and season with salt and black pepper. Place a tomato slice on each chop and divide garlic, basil and oregano among the five chops. Drizzle meat with olive oil then cover pan with heavy-duty aluminum foil. Place pan on a pre-heated grill and cook over medium heat for 20 to 25 minutes or until cooked through. Remove pan from heat and top each pork chop with mozzarella cheese. Wait until cheese has melted before serving.
Serve these amazing grilled pork chop recipes on your next barbecue and everyone will think you're a grilling pro!

20-Minute Cream of Broccoli Soup

Let's be honest: broccoli is a stinky vegetable. When you cook broccoli the whole house smells. That's because broccoli releases sulfur as it cooks, a smell that spreads quickly. Still, this veggie is a powerhouse of nutrients and, to reap these benefits, you can put up with the smell for a while.
I make soup with frozen broccoli--small cuts or the chopped variety--to reduce the prep time. Of course you can use fresh if you have time to cut and chop it. You need a hand-held immersion blender for this recipe. If you don't have one, use a stand blender. Whir the soup in small batches and make sure the cover is on tight. The last thing you need is a broccoli "decorated" kitchen!
According to the Nutrition and You website, this vegetable from the crucifierous family (cabbage, cauliflower) is low-calorie and has only 34 calories per 100 grams. It is a source of many vitamins and packed with fiber and minerals. The Fit Day website, in an article titled "The Nutritional Food Value of Broccoli," says the vegetable provides the body with a plethora of vitamins and nutrients. The article goes on to say that broccoli can help fight breast cancer and help the body "battle deadly carcinogens."

These are just a few reasons for adding more broccoli to your diet. "Don't be scared off by the sulfur smell that broccoli releases when you cook it," the Fit Day article advises. Instead, focus on the health benefits of this vegetable. People who don't like to eat it as a side dish may enjoy it in soup.
Many restaurants serve broccoli-cheese soup that's so delicious you could swoon. But broccoli-cheese soup is really caloric. My recipe doesn't contain cheese, which cuts the calories significantly, and I use salt-free chicken broth. However, I add real butter for flavor. Soup cools off quickly in the winter, so I warm the bowls. You may garnish the soup with a tablespoon of Cheddar or Parmesan cheese, or a few tiny pretzels.
INGREDIENTS
3 tablespoons butter
1 yellow onion, chopped
3 cups salt-free chicken broth
14.4-ounce package frozen broccoli cuts
1/2 teaspoon celery salt

1/2 teaspoon garlic powder
Dash freshly ground black pepper
8-ounce carton fat-free sour cream
Garnish: 1 tablespoon Cheddar or Parmesan cheese, or a few tiny pretzels (optional)
METHOD
1. Melt butter in soup pot. Add chopped onion and saute 5 minutes.
2. Add chicken broth, broccoli cuts, celery salt, garlic powder, and pepper.
3. Cover and cook over medium heat for about 12 minutes, or until broccoli is tender.
4. Whir soup with hand blender to remove lumps.
5. Stir sour cream with spoon to loosen. Whisk sour cream into soup mixture. Cover and heat 5 more minutes.
6. Ladle into bowls and garnish as desired. Makes 6 servings. This recipe freezes well.

5 Power Breakfast Recipes to Jumpstart Your Day

Everyone says that breakfast is the most important meal of the day. They couldn't be more right - this meal provides the body with much-needed energy to start each day! Here are 5 healthy breakfast recipes that will boost your energy!
Avocado Egg Burrito
What you need:

• 6 eggs
• 2 avocados, peeled, pitted and mashed
• 4 10-inch flour tortillas, warmed
• 2/3 cup dry curd cottage cheese
• 1/3 cup milk
• 1/4 cup ketchup
• 1/4 cup shredded cheddar cheese
• Salt to taste

Beat together eggs, milk and cheddar cheese in a bowl. Season with salt then cook in a skillet over medium heat until scrambled. Divide scrambled eggs, avocados and cottage cheese into each warm tortilla then roll into a burrito. Serve warm with ketchup.

Cheesy Bacon Bagel Pizza
What you need:

• 5 plain bagels, halved
• 1/4 kilogram cooked bacon, sliced into 1/4-inch pieces
• 1 cup shredded mozzarella cheese
• 1 cup prepared sausage gravy

Place bagels on a baking sheet cut side up. Top each bagel half with bacon then gravy. Sprinkle with cheese. Bake in a pre-heated oven (350 degrees F) for 10 minutes or until cheese melts.
Quick Superfood Mix
What you need:

• 1 cup non-fat plain yogurt
• 1/4 cup fresh blueberries
• 2 tablespoons dried goji berries
• 1 tablespoon ground almonds
• 1 tablespoon ground walnuts
• 1 tablespoon ground flaxseed
• 1 teaspoon unsweetened cocoa powder
• 1/2 teaspoon honey
• 1/2 teaspoon ground cinnamon

Mix yogurt, blueberries, goji berries, almonds, walnuts, flaxseed, cocoa powder, honey and cinnamon in a bowl. Stir until all ingredients are well-combined. Cover and refrigerate for 100 to 15 minutes if desired.
Warm Apple-Berry Breakfast
What you need:

• 1 apple, cored and chopped
• 1/2 cup crispy rice cereal squares
• 1/2 cup strawberries
• 1/4 cup chopped walnuts
• 2 teaspoons coconut oil
• 2 teaspoons ground cinnamon

In a microwave-safe bowl, combine apple, rice cereal, coconut oil and cinnamon. Heat in the microwave for 30 to 40 seconds or when oil has melted. Top with strawberries and walnuts.
The Power Refresher
What you need:

• 2 apricots, peeled and pitted
• 1 banana, sliced into chunks
• 1 cup milk
• 1/2 cup plain yogurt
• 2 teaspoons maple syrup
• 2 teaspoons oat bran
• 2 teaspoons wheat germ

In a blender, mix together apricots, banana, milk, yogurt, maple syrup, oat bran and wheat germ. Blend until mixture is frothy and smooth.
Start your day right with these power breakfast recipes - they will give your energy an instant boost!

3 Must-Try Chicken Recipes For Your Christmas Menu

Chicken is one of the easiest meats to work with because it is affordable, versatile and is readily available all throughout the year. It can be turned into a simple dinner or into a fancy dish fit for all occasions. This holiday season, grace your dinner table with these satisfying chicken recipes.
Holiday Chicken Pot Pie
What you need:

• 6 boneless, skinless chicken breast halves, diced
• 6 carrots, peeled and sliced
• 4 large potatoes, peeled and sliced
• 1 onion, finely chopped
• 2 3/4 cups condensed cream of chicken soup
• 2 3/4 cups condensed cream of mushroom soup
• 2 cups frozen sweet peas, thawed
• 2 cups chicken broth
• 1 cup milk
• 1/2 cup all-purpose flour
• 1/2 cup margarine
• Salt and pepper to taste

Mix together chicken breast halves, carrots, potatoes, onion, cream of chicken soup, cream of mushroom soup, sweet peas and chicken broth in a large bowl. Season with salt and pepper. Divide mixture into 3 1-quart baking dishes. In a small saucepan over low heat, melt margarine then slowly stir in milk and flour. Pour over chicken mixture. Cook in a pre-heated oven (400 degrees F) for 1 hour. Allow to cool for at least 15 minutes before serving.
Chicken Cranberry Surprise
What you need:

• 4 boneless, skinless chicken breast halves
• 1 1/2 cups condensed cream of chicken soup
• 1 cup stuffing mix
• 1/3 cup dried cranberries
• 1/4 cup shredded mozzarella cheese
• 1/4 cup melted butter
• 1/4 cup white wine

Place chicken breast halves in a glass baking dish then sprinkle with cheese. In a small bowl, combine cream of chicken soup and white wine then pour over chicken. Top with stuffing mix, cranberries and melted butter. Bake in a pre-heated oven (350 degrees F) until cooked through, about 45 minutes to 1 hour.
Christmas Chicken Salad
What you need:

• 4 cups cubed cooked chicken meat
• 2 onions, chopped
• 1 1/2 cups dried cranberries
• 1 cup chopped celery
• 1 cup chopped pecans
• 1 cup mayonnaise
• 1/2 cup minced green bell pepper
• 1 teaspoon seasoning salt
• 1 teaspoon paprika
• Ground black pepper to taste

Mix together onions, cranberries, celery, pecans, mayonnaise, green bell pepper, seasoning salt and paprika in a medium salad bowl. Add chicken and toss to combine ingredients well. Season with ground black pepper. Cover and refrigerate for 1 hour before serving.
Serve these tasty chicken recipes for your holiday dinner and everyone will surely have a merry Christmas!

3 Easy-To-Make Casserole Recipes The Whole Family Will Enjoy

Casserole as a dish has been known to exist way back in the 12th century. Over the years, the delicious, filling dish has been a staple at dinner tables around the world. The dish has become well-loved as it is easy to prepare, can be customized and not to mention affordable.
Here are 3 quick casserole recipes for the whole family:
Cheesy Pepperoni Casserole
What you need:

• 1/2 kilogram ground Italian sausage
• 3 cups cottage cheese
• 2 cups rotini pasta, freshly cooked to al dente
• 2 cups pasta sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup sliced black olives
• 3/4 cup sliced pepperoni

Cook sausage in a pan until evenly brown. Place sausage, pasta and pasta sauce in a greased medium casserole dish. Combine cottage cheese, mozzarella cheese and olives in a bowl then add to the casserole dish Arrange pepperoni slices on top of the mixture then bake in a pre-heated oven (350 degrees F) until lightly browned and bubbly, about 20 to 25 minutes.

White Potato Casserole
What you need:

• 1 package frozen hash brown potatoes
• 1 white onion, chopped
• 3 cups crushed corn flakes
• 2 cups sour cream
• 2 cups shredded cheddar cheese
• 1 1/4 cup condensed cream of mushroom soup
• 1 cup butter

Place hash browns in a greased 9x13-inch baking dish. Mix together sour cream, cheddar cheese and mushroom soup in a large bowl. Melt half the butter in a skillet over medium heat then cook onion until tender. Add butter and onion to bowl with mushroom soup and stir. Pour mixture over hash brown in prepared baking dish. Top with crushed corn flakes. Melt the remaining butter in a skillet then pour over corn flakes. Bake in a pre-heated oven (425 degrees F) for 45 minutes to 1 hour.The Breakfast Casserole
What you need:

• 6 large eggs
• 1/2 kilogram sage-flavored breakfast sausage, cooked and crumbled
• 3 cups shredded potatoes
• 2 cups small curd cottage cheese
• 1 1/2 cups shredded mild cheddar cheese
• 1/2 cup onion, shredded
• 1/4 cup butter, melted

Stir together potatoes and butter in a greased 9x13-inch baking dish. Line the bottom of the dish with the mixture. In a large bowl, combine eggs, crumbled sausage, cottage cheese, cheddar cheese and onion then pour mixture over potatoes. Cook in a pre-heated oven (375 degrees F) for 45 minutes to 1 hour or until cooked through.

Have a hearty and enjoyable meal time with the whole family with these quick casserole recipes!

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Bean There, Done That: 3 Nutritious Bean Salad Recipes You'll Love

Beans are affordable and versatile which make them a great ingredient for salads. They are highly nutritious, too! Beans are an excellent source of antioxidants, B vitamins, minerals such as copper, iron, magnesium, potassium and zinc as well as fiber and protein. Regular consumption of beans also lower the risk of many health problems like diabetes and heart disease.
Here are 3 delicious bean salad recipes everyone will love:
Tropical Bean Salad
What you need:

• 1 lime, zested
• 1/2 tomato, seeded and chopped
• 1/2 cucumber, seeded and chopped
• 1/4 red onion,chopped
• 2 cups black beans
• 2 cups garbanzo beans
• 3 tablespoons olive oil
• 2 tablespoons fresh lime juice
• 2 tablespoons chopped fresh cilantro
• 1 teaspoon freshly cracked black pepper
• 1/2 teaspoon salt

In a medium bowl, whisk together lime zest, lime juice, olive oil and cilantro then season with salt and pepper. In a salad bowl, mix together tomato, cucumber, onion, black beans and garbanzo beans. Pour dressing over salad bowl. Toss to coat and serve immediately.
Honey Bean Delight
What you need:

• 2 cloves garlic, minced
• 2 cups kidney beans
• 2 tablespoons apple cider vinegar
• 2 tablespoons olive oil
• 2 tablespoon honey
• 1 teaspoon dried basil
• 1 teaspoon dried sage
• 1/2 teaspoon ground black pepper
• 1/8 teaspoon hot pepper sauce

Place beans in a salad bowl. Add garlic, apple cider vinegar, olive oil, honey, basil, sage, black pepper and hot pepper sauce to the bowl. Mix until all ingredients are well combined and beans are covered with dressing. Serve immediately.
Peaches and Beans
What you need:

• 2 peaches, chopped
• 1 avocado, peeled, pitted and chopped
• 1 red bell pepper, chopped
• 1 jalapeno pepper, seeded and diced
• 1/4 red onion, diced
• 2 cups black beans
• 1/2 cup chopped fresh cilantro
• 2 tablespoons fresh lime juice
• 2 teaspoons extra-virgin olive oil
• 1/2 teaspoon ground cumin
• Sea salt to taste
• In a salad bowl, combine peaches, red bell pepper, jalapeno pepper, onion, black beans and cilantro. Season with ground cumin and seas salt. Add avocado to the bowl and drizzle with lime juice and olive oil. Toss to coat. Allow to stand for 8-10 minutes before serving.

Substitute your greens with beans from time to time to add variety to your salads. These easy bean salad recipes are the perfect way to improve your salad game - healthy and delicious at the same time!

5 Quick, Yet Delicious Salad Dressing Recipes

Having a bowl of healthy salad daily is great for the health. However, it can easily become boring to your taste buds especially if you use the same ingredients all the time. Add a variety of flavor and texture to your salad greens by trying new ingredients for your dressing. You can have it sweet, spicy, sour or however you prefer - having a good dressing for your salad makes all the difference.
Here are 5 quick and easy salad dressing recipes you can make:
It's Gingerrific
What you need:

• 1 carrot, peeled and chopped
• 1 cup mayonnaise
• 2 tablespoons soy sauce
• 2 tablespoons white sugar
• 2 tablespoons ground ginger

Mix together carrot, mayonnaise, soy sauce, sugar and ginger in a blender or food processor. Blend until smooth.

Creamy Cilantro Salad Dressing
What you need:

• 2 bunches cilantro, stems removed
• 2 cloves garlic, crushed
• 2 Anaheim chile peppers, roasted
• 1 1/2 cups mayonnaise
• 3/4 cup canola oil
• 1/3 cup toasted pumpkin seeds
• 1/4 cup crumbled Cotija cheese
• 1/4 cup red wine vinegar
• 1/4 cup water
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Combine garlic, chile peppers, mayonnaise, oil, pumpkin seeds, cheese, water, salt and black pepper in a blender or food processor for 1 minute or until smooth. Add cilantro in batches, pulsing for about 40 seconds per batch. Pour mixture in a glass bowl. Cover and refrigerate for 1 hour before serving.
Easy Sweet and Spicy Salad Dressing
What you need:

• 1 cup minced onion
• 1 cup vegetable oil
• 3/4 cup white sugar
• 1/3 cup ketchup
• 1/4 cup apple cider vinegar
• 1 tablespoon Worcestershire sauce

Stir together onion, sugar, ketchup, apple cider vinegar and Worcestershire sauce in a bowl until sugar has dissolved. Carefully stir in vegetable oil until fully incorporated. Cover and refrigerate for 1 hour. Stir before serving.
Cranberry and Mustard Combo
What you need:

• 1 clove garlic, peeled
• 1 cup vegetable oil
• 1/4 cup cranberry sauce
• 1/4 cup Dijon mustard
• 1/4 cup apple cider vinegar
• 1/4 cup rice vinegar
• 1/4 cup walnut oil
• Salt and ground black pepper to taste

Combine garlic, cranberry sauce, Dijon mustard, apple cider vinegar, salt and black pepper in a blender or food processor. Blend until smooth. Carefully add vegetable oil and walnut oil in a steady stream. Pulse again until mixture is thick and creamy. Serve immediately.
Milk and Vinegar Fusion
What you need:

• 3/4 cup half-and-half cream
• 2 tablespoons distilled white vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon granular no-calorie sucralose sweetener

Place half-and-half cream, vinegar, salt and sweetener in a small bowl. Whisk together until sweetener has dissolved.
Now enjoy a variety of flavor with your green salad with these easy yet delicious salad dressing recipes!