Kickstart Parties With Mouthwatering Starters

Starters are versatile recipes that can transform our leftovers, such as prawns, chicken, paneer or mushrooms into a mouth-watering culinary. These starters are a great food for festivals, occasions, parties, weddings and so on. Starters filled with wonderful flavors and textures can even make the vegetarian diet taste like a non-vegetarian food. We can make delicious starters at our homes as well as get them delivered through online food delivery.
1. Chicken Starters

• Chicken Lollipop

The chicken is marinated with oil, garlic, cornflower, ginger, salt and deep fried in oil. This is prepared using the middle segment of chicken wing and thigh. Non-vegetarians like this savory starter very much as it gives an intriguing taste to their mouth buds. Some people are so fascinated with this recipe that they only have this particular starter and nothing else.

• Chicken Chilli Pepper Dry

Those chicken lovers who like to eat chilli-chicken in dry form, would like this culinary very much. First we season the chicken in soya sauce, ajinomoto, salt, cornflower and garlic. Now in oil we add fried chicken, onion and capsicum that can be served hot with rice and noodles.

• Nut Crest Chicken

In a food processor we combine almonds, nuts, bread crumbs and grind them finely. Dip chicken breast pieces in a bowl having egg white, letting the excess dip off and then plunge it in the former mixture. Then the chicken is fried in oil until it becomes light brown and crunchy and served along with salad. The nut crest chicken starter crushes in our mouth, which is an exotic delicacy.
2. Vegetarian Starters

• Mushroom Duplex

It is a colorful, delectable and nutritious dish comprising mushroom, spinach, red-spices that makes it look green and red from inside. The mushroom is deep-fried in oil and stuffed with spinach and other vegetables. Mushroom duplex is great beginning culinary for the vegetarians, who love to eat starters.

• Vegetable Szechwan Finger

Mix cabbage, capsicum, carrot in a bowl and squeeze the excess water out, then add flour, ginger, soya sauce, bread crumbs and schezwan sauce. Then form cutlets out of the mixture and heat in oil at medium temperature. This is vegetarian, Chinese recipe that has very great food for Chinese food lovers.

• Paneer Chilli Black

The paneer is cut into small, square pieces and fried in oil. Then we fry ginger, green chilies, capsicum, chilli sauce, vinegar, black pepper, where we add the paneer pieces that gets mixed completely. This dish can be taken as starter, as well as we can combine it with rice, biriyani and so on.