Grown on the slopes of the Himalayas, Darjeeling black tea is one of the most sought after beverages in the world. Known for its twisted downy shoots, rich flavour and multiple health benefits, the tea leaves range from dark
chestnut-brown to green chestnut.
Grown high up in the Himalayas
The gardens producing this unique tea are located at an altitude of 400 to 2000 meters. Rich loamy soil and plenty of rainfall are just the ideal conditions for the growth of this tea. It is not fully oxidized, unlike other black teas and resembles more of an oolong tea.
Flushes of Darjeeling Black Tea
This tea is harvested around five times in a year. Each harvest is known as a flush with different characteristics affecting the tea's flavour and colour.
· First flush: The first flush takes place between February and April and mainly consists of young shoots that remain green to brown in colour. The first flush is far less oxidized than the other flushes.
· In-between flush: It is a pretty rare harvest that takes place in the beginning of May and blends the greenness of the first flush and the roundness of the second.
· Second flush: The second flush takes place between mid-May to June, just before the arrival of the rainy season. The tea leaves produced in this flush are dark brown with a strong flavour.
· Third flush: This flush is carried out between July and September and is done under heavy rains. The leaves grow faster and are less withered as compared to the other flushes.
· Fourth flush: It takes place just after the rainy season, from October to mid-November. This is the last harvest before tea plants go into hibernation.
Health Benefits
Rich in antioxidants, Darjeeling black tea offers numerous health benefits. Some of them are:
· Reduce heartburn and indigestion: High caffeine content in the tea boosts metabolism and help to reduce heartburn and indigestion. It also keeps one hydrated and improves bowel movements.
· Aid in weight loss: It helps one to reduce weight by breaking down foods faster and getting rid of the unwanted fats.
· Strengthens heart: The antioxidants strengthen the heart by lowering LDL cholesterol levels that may lead to the formation of plaque in blood vessels.
· Lowers risk of cancer: The tea boosts the immune system and builds the body's defence against diseases such as cancer.
With so much to offer, no wonder Darjeeling black tea is loved by tea connoisseurs across the globe.
chestnut-brown to green chestnut.
Grown high up in the Himalayas
The gardens producing this unique tea are located at an altitude of 400 to 2000 meters. Rich loamy soil and plenty of rainfall are just the ideal conditions for the growth of this tea. It is not fully oxidized, unlike other black teas and resembles more of an oolong tea.
Flushes of Darjeeling Black Tea
This tea is harvested around five times in a year. Each harvest is known as a flush with different characteristics affecting the tea's flavour and colour.
· First flush: The first flush takes place between February and April and mainly consists of young shoots that remain green to brown in colour. The first flush is far less oxidized than the other flushes.
· In-between flush: It is a pretty rare harvest that takes place in the beginning of May and blends the greenness of the first flush and the roundness of the second.
· Second flush: The second flush takes place between mid-May to June, just before the arrival of the rainy season. The tea leaves produced in this flush are dark brown with a strong flavour.
· Third flush: This flush is carried out between July and September and is done under heavy rains. The leaves grow faster and are less withered as compared to the other flushes.
· Fourth flush: It takes place just after the rainy season, from October to mid-November. This is the last harvest before tea plants go into hibernation.
Health Benefits
Rich in antioxidants, Darjeeling black tea offers numerous health benefits. Some of them are:
· Reduce heartburn and indigestion: High caffeine content in the tea boosts metabolism and help to reduce heartburn and indigestion. It also keeps one hydrated and improves bowel movements.
· Aid in weight loss: It helps one to reduce weight by breaking down foods faster and getting rid of the unwanted fats.
· Strengthens heart: The antioxidants strengthen the heart by lowering LDL cholesterol levels that may lead to the formation of plaque in blood vessels.
· Lowers risk of cancer: The tea boosts the immune system and builds the body's defence against diseases such as cancer.
With so much to offer, no wonder Darjeeling black tea is loved by tea connoisseurs across the globe.
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