Best Italian Food Restaurants in Singapore

Singapore is replete with options for dining and this makes it one of the most visited tourist destinations in the world. People roam here on streets for days to get that local touch in taste. Those who love Italian, look for food outside Italy carrying an authentic flavour. Therefore, the native chefs who are trained at Italian restaurants, come with a signature style of their own in Italian - Singaporean cooking to please the local palate.
Offers to Please Your Palate
The region is full of such places where pizzas and pastas can be enjoyed in a luxurious setting on special occasions. These places provide the best food and wine pairings to draw a huge crowd at lunchtime on affordable prices. And, they have this custom to end every meal with an offering of cream-rich gelato. Talk to the expert chefs over here and you may discover that the cuisine is quite diverse in flavour while going from Sicily to Sardinia. It is difficult to decide on which is better when we compare the food of one region with another.

Exotic Food Served Just Right
The exotic meal served in Singapore comprises dishes like Risotto Al Funghi Porcini that is Arborio rice cooked in porcini mushrooms, parmesan cheese and white wine. This one is covered in cheesy base and can be enjoyed anytime you come here for a hearty meal. However, if you wish to try something different, search for Angel Hair Pasta in Italian Chilli Sauce that is served hot. Again, Tagliatelle al Tartufo is smooth homemade pasta with truffle cream sauce combining scallops and prawns.
Look for Specials of the Day
Anywhere you go, just pay attention to a dainty chalkboard which announces specials of the day prepared under the direct supervision of star chefs. Weekend specials, such as Lobster Linguine are offered at best Italian food restaurants in Singapore. If you love cream and cheese, enjoy Pappardelle Al Porcini E Parmigiano Con Crema and get immersed in creamy cheesy flavours.

For a Cheesy, Creamy Experience
However, a highly recommended choice is luscious and creamy, Risotto di Spinaci con Aragosta that makes you forget every taste. Have you ever ordered square pasta? If not, just go for Maltagliati alla Salsa di Aragosta prepared in lobster sauce. The popular spots to go for such delicious meal include Robertson Quay, Marina Bay Sands, Club Street and East Coast Road where people believe that every table needs attention. Some restaurants located here offer an unforgettable experience with renewing their menu every six months.
Get immersed in a lifetime moment as you get to savour your favourite Italian dishes on a food sojourn to this cosmopolitan city.

5 Reasons Having a Mobile Pizza Party Is the Best Idea Ever

Who says you can't serve pizza in your party? In fact, hiring a mobile pizza company to do the catering for your party is the best idea you can ever think of. Here are some of the reasons why you should definitely consider serving pizza on any party or get-together.
Why Pizza is the Best Party Food Ever
1. Everybody loves pizza
Sure, caviar and steak made from Kobe beef may be some of the best and fanciest foods out there, but you don't see many people, kids specially, lining up for them. Pizza is just one of those rare foods that children and adults love equally. If your guests are a mix of people from different age groups, then it certainly is a must that you serve this all-time favourite.

2. Pizza is a great comfort food
Many of us grew up eating pizza. In fact, many people consider it as their ultimate comfort food as this great Italian invention is often tied to some of our best and happiest memories.
3. You don't need fancy dinnerware to serve pizza
One of the best things about pizza is that you can eat it with your hands. Depending on the type of pizza you'll get, it is usually sturdy enough to hold in one hand and be eaten without using plates. Not only is this a huge money-saver (because you don't have to buy fancy dinnerware), it is quite convenient, too, because clean up is much easier later on.
4. Pizza is versatile
One of the biggest challenges of organising a party is preparing food. After all, not everyone enjoy the same type of food. Then, there's also the issue of guests having food allergies and dietary restrictions. With pizza, however, you don't have to worry about that. Pizza is so versatile it can be modified to accommodate everyone's food quirks. Whether a guest is a vegan or is allergic to gluten, you don't have to feel overly concerned about them because you can ask the caterer to create a pizza just for them.

5. Pizza is always a great option, no matter what time it is
No matter what time you're party is, pizza provides a perfect fit. Whether it's lunch, dinner, mid-afternoon snack, or even breakfast, pizza is always a delight to eat.
Have Your Own Pizza Party Now
Ditch the fancy food for your party. If you want to save money and make everyone happy, you should definitely have a pizza party.

Tips for Cooking Pasta Well

It is one of the main "concerns" in the kitchen. We refer to cook pasta in point because who have not left him soft when I wanted to leave macaroni al dente? Or he thought the spaghetti is tender were running and then would have needed a little more cooking?
If you are wondering well with the times provided by the manufacturer on the packaging, you do not know if when the pasta is brilliant is that it is al dente or already past and, especially, if you are tired of burn your tongue tasting noodles to see if they are already cooked or have to leave a little more, do not miss our tips for cooking pasta well.
We are like that Italian grandmother we all want... but with fewer wrinkles. Let's go there!

• Do not be sufficient water in the pan: in this way the dough will not stick and be well hydrated.
• Eye salt: water cooking pasta should be salty, but not excessively. To calculate well, remember that you have to put a tablespoon for every two liters of water. If you cannot measure it by eyes, check the water bottle.
• Add salt at the right time: to cook it well, you should put it when the water has broken to boil. Never before.
• Oil to cook pasta? No, no to put it. No butter either. We tend to think that, in this way, the dough will not stick, but the real secret to prevent sticking is that there is enough water volume to cook pasta.
• Time to toss the pasta to cook: you will do after putting salt and boiling water. It is the best way to not have to leave cooking longer runs the account and going.
• And what if much stir the pasta? Well, besides make her dizzy, we can make it stick, deform, break or not cooked through. The pasta just has to remove it once, after having put in the pot.
• The final trick: When the pasta is al dente (ie, with the center slightly without completely and retaining its shape), cooking will break pouring a glass of cold water.
• Wait a little longer: we have the cooked pasta. Now... what do we do? Then turn off heat and wait a few seconds before straining. Of course, passing it under running cold water, or speak.
• A round with the sauce: the touch of grace and taste when it comes to pasta and it depends on the dish is round. If it is hot, it should be ready for when we finish cooking the pasta and sauté in skillet 30 second. If it is warm or cold, it must always be tempered to the pasta.
• And the cheese... what? Well cheese in question, the fact is we can do whatever we want. Of course, we must remember that strong flavors cheeses like Parmesan clogged everyone else, so if we want the role you have or pasta sauce and garnish, we should do without it and opt for other more neutral.

3 Low-Carb Versions of Pasta Dishes That Are Worth A Try

Pasta is one of the best comfort foods out there. However, even one serving can mean loads of carbs which isn't ideal for anyone trying to eat healthy or lose weight. But don't worry - you can substitute the ingredients to create a healthy, low-carb version of your favorite pasta dish without compromising taste and flavor!
Healthy Eggplant Lasagna
What you need:

• 1 large eggplant, peeled, sliced into 1/4-inch pieces, roasted
• 1 egg
• 3 sprigs thyme, chopped
• 2 sprigs oregano, chopped
• 2 cloves garlic, minced
• 6 slices part-skim mozzarella cheese
• 2 1/2 cups tomato sauce
• 2 cups shredded Italian cheese blend
• 2 cups ricotta cheese
• 1 1/4 cups chopped spinach
• 10 grinds black pepper
• Salt to taste

In a bowl, combine egg, thyme, oregano, garlic, Italian cheese blend, ricotta cheese and black pepper. Place aluminum foil on a 9-inch baking pan then spread about 1/2 cup of the tomato sauce followed by half of the roasted eggplant. Layer with half of the spinach then half of the ricotta mixture. Repeat the layers with the ingredients, ending with the tomato sauce. Top lasagna with mozzarella before covering with aluminum foil. Bake in a pre-heated oven (350 degrees F) for 30 minutes. Remove aluminum foil and continue to bake for 5 to 10 minutes or until cheese is brown and bubbling.

Mac(auliflower) and Cheese
What you need:

• 1 head cauliflower, broken into bite-size pieces, steamed
• 1 sweet onion, thinly sliced
• 1 cup milk
• 1 cup Monterey Jack cheese
• 1 cup mozzarella cheese
• 3/4 cup Gouda cheese
• 1/2 cup bread crumbs
• 1/4 teaspoon cayenne pepper
• Salt and ground black pepper to taste

On a greased baking pan, layer cauliflower, onion, Monterey Jack cheese, mozzarella cheese and Gouda cheese. Season with cayenne pepper, salt and ground black pepper. Pour milk over the mixture then cover with aluminum foil. Bake in a pre-heated oven (375 degrees F) for 40 to 45 minutes. Remove cover and continue baking for 20 to 30 minutes more or until top is browned.Carbonara A La Sweet Potato
What you need:

• 1 kilogram sweet potatoes, peeled, sliced into long, thin strands resembling noodles
• 3 strips center-cut bacon, chopped
• 3 eggs, beaten
• 2 cloves garlic, minced
• 1 cup grated Parmesan cheese
• 1 cup sliced mushrooms
• 3/4 cup baby spinach
• 1 tablespoon extra-virgin olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper

Place sweet potatoes in a pot of boiling water and stir until slightly softened, about 1 minute. Remove from heat. Reserve 1/4 cup of the water and drain the rest. Return "noodles" to the pot. In a bowl, combine reserved water, eggs, Parmesan cheese, salt and pepper then pour over sweet potatoes in the pot. Toss to coat. In a skillet, heat oil then cook bacon and mushroom until cooked through, stir in garlic and spinach. Pour mixture into the pot and toss to combine with sweet potato.

Try these healthy and flavorful low-carb options for your favorite pasta dishes!

Enjoy prominent Dinner 

I haven't seen mother for a long while, i know a specialty shop in Causeway Place,
My mother and i decided to eat in this cafe as celebrate Mothers Day.

 The menu still had very good-looking food photos inside.
As the same time, we deciding on what to to eat, and oder Oats Yogurt Milkshake in the initial stages.

 

Oats Yogurt Milkshake $38
Yogurt and Oats were both suprising! The Yogurt had a strong acidic buttery taste was nice when you stir it with a topping of Oats and cream that often stimulate the appetite. Certainly, it is My cup of tea.

 Squid n' Ink Linguine $98
A list of ingredients about Lemon, Tomatoes, squid, vanilla and ink pasta.
The bottom of this ink pasta was intense black color and the savory spicy smell of the Squid n' Ink fills my mouth makes me want to eat them again and again unit none is left. That aside,  this squid is really fresh and rubbery but also tasteless. 

 

 HeSheEat Burger $118
The burger was includes, mushroom, beefy beef with grilled cheese rolls, it creates a meaty umami flavour that makes the outside of the burger taste more distinctive from the cheese and mushroom inside. The thick beef and puts an mushroom in the middle to keep them moist. 

o sum up, this is a fun and creative way to invite my mom dinner with me.

  Shop 201, 2/F, Causeway Bay, 2-10 Great George Street, Causeway Bay 

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