3 Amazing Grill Recipes in Less Than 60 Minutes

A backyard barbecue is a lot of fun, but it is also a lot of work. When you're pressed for time getting all grilled dishes ready in time for the arrival of your guests, there are some go-to barbecue recipes you can try - nobody will suspect they were prepared in under an hour!
Here are 3 quick and easy grill recipes ready in less than 60 minutes:
Quick Grilled Salmon Linguine
Prep Time: 50 minutes
What you need:

• 1 piece 1-inch thick salmon steak
• 1/2 lemon, sliced
• 1 1/2 cup linguine pasta
• 1/2 cup chopped yellow bell pepper
• 1/4 cup diced onion
• 6 tablespoons skim milk
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons butter
• 1 tablespoon reduced fat cream cheese
• 1 teaspoon chopped fresh dill
• 1 small pinch salt and pepper

Season salmon steak with salt and pepper and cook in a pre-heated grill over medium-high heat for 3 minutes per side. Flake cooked salmon into bite-size pieces and set aside. Bring a large pot of water to a boil and cook pasta until al dente, about 10 minutes. Transfer pasta to a large bowl. Heat butter in a saucepan over medium-low heat and cook yellow bell pepper and onion until softened. Add milk and cream cheese to the pan and simmer for 3 minutes. Pour sauce over linguine and add grilled salmon to the mixture. Toss to coat then top with lemon slices and dill.
Grilled Sausage Salad
Prep Time: 45 minutes
What you need:

• 1 large onion, sliced
• 1/2 kilogram smoked sausage, sliced into 1-inch pieces
• 1/4 kilogram green beans, trimmed and halved
• 1 1/2 cups quartered red potatoes
• 1/3 cup water
• 1 teaspoon vegetable oil
• 1 teaspoon butter
• 1 teaspoon salt
• 1 teaspoon ground black pepper

Mix together onion, sausage, green beans and potatoes in a large sheet of heavy duty foil. Sprinkle with oil, season with salt and pepper and top with butter. Fold the foil to create a packet and to enclose ingredients, leaving only a small opening. Carefully pour water into the opening then seal tightly. Cook packet in a pre-heated grill over high heat, turning once, until sausage is brown and vegetables are tender, about 20 minutes.

Cheesy Garlic Grilled Zucchini
Prep Time: 20 minutes
What you need:

• 3 pieces zucchini, halved crosswise
• 2 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 3 tablespoons butter
• 1 tablespoon chopped fresh parsley

Slice each zucchini half into 3 pieces then set aside. In a small bowl, combine garlic, butter and parsley then spread the mixture on both sides of each zucchini piece. Sprinkle one side of each zucchini with Parmesan cheese. Place zucchini crosswise in a pre-heated grill over medium-high heat for 8 minutes or until cooked through and cheese has melted.
Have more time to enjoy your backyard barbecue by spending less time cooking on your grill with these easy grill recipes!

Last-Minute Grilled Dishes for Your Barbecue Party

Planning a barbecue party can be overwhelming especially if it's your first time being the host. The most important step is to list down the different dishes you'll be cooking on the grill to serve your guests. No worries - just remember that it's ideal to opt for recipes that are easy to prepare but will satisfy everyone - kids and adults alike.
Cheesy Garlic Grilled Zucchini
What you need:

• 3 pieces zucchini
• 2 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 3 tablespoons butter, softened
• 1 tablespoon chopped parsley

Slice each zucchini in half (crosswise) then slice each half (lengthwise) into 3 slices. In a small bowl, combine the garlic, butter and parsley. Spread the mixture on both sides of each slice of zucchini. Sprinkle cheese on one side of each slice and place slices cheese-side up and crosswise on a pre-heated grill. Cook over medium-high heat for 6 to 8 minutes or until cheese has melted and zucchini is cooked through.

Peanut Butter Grilled Chicken
What you need:

• 4 boneless, skinless chicken breast halves
• 1 clove garlic, chopped
• 2 tablespoons low-fat peanut butter
• 1 tablespoon lime juice
• 2 teaspoons soy sauce
• 1/3 teaspoon curry powder
• Dash of ground cayenne pepper

Mix together garlic, peanut butter, lime juice, soy sauce, curry powder and cayenne pepper in a medium bowl. Stir to combine ingredients well. Place chicken breast halves on a pre-heated grill and brush top half with half of the sauce. Cook over high heat for 6 to 8 minutes. Flip chicken then brush with the remaining half of the sauce. Grill for another 6 to 8 minutes until cooked through.
Easy Butter Garlic Grilled Shrimp
What you need:

• 1 kilogram large shrimp, peeled and deveined
• 1/4 cup olive oil
• 6 tablespoons unsalted butter
• 2 tablespoons minced chives
• 1 tablespoons minced shallots
• 1 tablespoon minced garlic
• 1/2 teaspoon paprika
• Salt and ground black pepper to taste

Combine olive oil, butter, chives, shallots, garlic, paprika, salt and pepper in a large bowl. Stir to mix ingredients well. Place shrimps in the bowl and toss to coat fully with marinade. Cover and refrigerate for at least 1 hour. When ready, remove from marinade and cook on a pre-heated grill over high heat until cooked through and opaque, about 2 to 3 minutes.
Looking for last-minute grilled dishes to serve your guests? Try these recipes - they will surely be winners at your barbecue!

3 Fun and Easy Grilled Vegetable Skewers for Your Next Barbecue

When one hears the word "barbecue", they automatically think of meat. Beef, chicken, pork and seafood are indeed fixtures in a backyard barbecue, but they are always enjoyed best with a side of vegetables. The next time you take your grill out, throw in some fruits and vegetables along with your meat for a more complete, more fulfilling menu!
Here are 3 delicious grilled vegetable skewers you can try for your next grilling session:
Grilled Sriracha Tofu Skewers
What you need:

• 1 zucchini, sliced into large chunks
• 1 red bell pepper, sliced into large chunks
• 10 large mushrooms
• 1 jalapeno pepper, diced
• 1 cup large chunks extra firm tofu
• 1/4 cup diced onion
• 1/4 cup soy sauce
• 2 tablespoons sriracha chili garlic sauce
• 2 tablespoons sesame oil
• Ground black pepper to taste

In a medium bowl, mix together zucchini, red bell pepper, mushrooms and tofu. In a small bowl, stir together jalapeno pepper, onion, soy sauce, sriracha, sesame oil and ground black pepper. Mix until all ingredients are well-combined. Pour mixture over tofu and vegetables then toss lightly to coat. Cover and refrigerate for at least 1 hour. When ready, thread tofu and vegetables onto skewers and cook on a pre-heated grill over medium-high heat for 8-10 minutes or to desired doneness.
Veggies and Vinaigrette Skewers
What you need:

• 1 large yellow squash, cut into 3/4-inch slices
• 1 large zucchini, cut into 3/4-inch slices
• 1 red onion, cut into 1-inch cubes and separated into 3-layer segments
• 2 yellow bell peppers, cut into 1-inch squares
• 2 cup grape tomatoes
• 1/4 cup extra-virgin olive oil
• 1/4 cup balsamic vinegar
• 1 tablespoon fresh lemon juice
• 1 tablespoon finely chopped parsley
• 2 teaspoons minced garlic
• 2 teaspoons chopped thyme
• 2 teaspoons Dijon mustard
• Kosher salt and ground black pepper to taste

In a small bowl, whisk together olive oil, balsamic vinegar, lemon juice, parsley, garlic, thyme, mustard, kosher salt and black pepper. Place squash, zucchini, onion, bell pepper and grape tomatoes in a large bowl, add vinaigrette then toss to coat. Let sit for 8-10 minutes then thread vegetables alternately onto skewers. reserve remaining vinaigrette. Cook on a pre-heated grill over medium-high heat for 6-8 minutes or until edges of vegetables are browned. Place skewers on a platter, pour remaining vinaigrette over skewers then serve.

Garlic-Mayo Potato Skewers
What you need:

• 1 kilogram red potatoes, washed, scrubbed and quartered
• 1/2 cup light mayonnaise
• 1/2 cup water
• 1/4 cup dry white wine
• 2 teaspoons crushed dried rosemary
• 1 teaspoon garlic powder

Place potatoes and water in a microwave-safe bowl. Place bowl in a microwave and cook on high until tender, about 15 minutes. Drain and allow to dry. Combine mayonnaise, white wine, rosemary and garlic powder in a large bowl. Add potatoes to the bowl and toss to coat. Cover and refrigerate for 1 hour. When ready, thread potatoes onto skewers and cook on a pre-heated grill over high heat until tender. Allow a few minutes to cool before serving.
Add a healthy, delicious side to your grilled meat with these delicious grilled vegetable skewers!

3 Amazing Grilled Meat and Pasta Recipes You Need to Try

Pasta is a favorite dish throughout the world. One of the charms of this dish is that it's extremely versatile - you can choose whatever type of noodle you like and the choices are endless when it comes to sauces and ingredients. Try something unique and add a delicious smoky taste to your pasta by combining it with grilled meat.
Grilled Chicken and Pesto Angel Hair Pasta
What you need:

• 2 boneless chicken breast halves, cooked and sliced into bite-size pieces
• 1 1/4 cups angel hair pasta
• 2 cloves garlic, minced
• 1 cup pesto sauce
• 2 tablespoons olive oil
• 2 tablespoons toasted almonds

Cook pasta until al dente in a pot according to package instructions. Heat olive oil in a large saucepan over medium-high heat. Cook garlic until tender. Stir in cooked chicken, cooked pasta and pesto. Top with almonds before serving.

Grilled Salmon Linguine
What you need:

• 1 cup cooked salmon, flaked into bite-size pieces
• 1 cup linguine pasta, cooked al dente
• 1/2 lemon, sliced
• 1/2 cup chopped yellow bell pepper
• 1/4 cup diced onion
• 6 tablespoons skim milk
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons butter
• 1 tablespoon low-fat cream cheese
• 1 teaspoon chopped fresh dill

In a saucepan, heat olive oil and butter over medium-low heat then add bell pepper and onion. Cook until tender, about 6 to 8 minutes. Add cream cheese and stir until melted. Stir in salmon flakes and milk and simmer for 5 minutes, or until cooked through. Place pasta in a serving bowl and pour salmon mixture over pasta. Toss to coat. Top with lemon slices and dill.
Italian Style Grilled Shrimp Pasta
What you need:

• 1/2 kilogram shrimp, peeled and deveined
• 3/4 kilogram tomatoes, chopped
• 20 leaves fresh basil, chopped
• 2 cups angel hair pasta, cooked al dente
• 2 cups shredded Mozzarella cheese
• 1 1/2 cups heavy whipping cream
• 1 cup grated Parmesan cheese
• 1/2 cup white wine
• 2 tablespoons butter
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon minced garlic
• 1 teaspoon Italian seasoning
• Salt to taste

In a small bowl, combine basil, olive oil, garlic, Italian seasoning and salt. Mix until all ingredients are well-combined. Add shrimp to the bowl and toss to coat. Cover and refrigerate for 1 to 2 hours. When ready, cook on a pre-heated grill over medium heat until cooked through, about 5 minutes. Remove from heat and set aside. In a large skillet, melt butter then add white wine. Bring to a boil. Stir in heavy cream and Parmesan cheese. Simmer for 8 to 10 minutes until mixture is reduced. Add cooked pasta, tomatoes and Mozzarella cheese. Remove from heat and top with grilled shrimp before serving.
Enjoy these grilled meat and pasta recipes for a more enjoyable backyard barbecue!

Unique Barbecue Recipes That Will Surprise Your Guests

Whether you are celebrating a special occasion or want to simply enjoy the outdoors, backyard barbecues are always a good idea. Planning the menu is one of the hardest parts. While it's easy to resort to the usual grilled dishes, add a little more fun by serving your guests unique barbecue recipes they won't normally get to enjoy!
Hot Raspberry Grilled Chicken
What you need:

• 1 kilogram boneless and skinless chicken breasts
• 1 bottle ketchup
• 1 1/4 cups raspberry preserves
• 1 cup dill pickle juice
• 1 cup honey
• 1/3 cup red wine vinegar
• 1/4 cup brown sugar
• 2 tablespoons spicy mustard
• 1 tablespoon dried minced onion flakes
• 1 tablespoon red pepper flakes
• 2 teaspoons garlic powder
• 1 dash hot pepper sauce
• Salt and ground black pepper to taste

In a large saucepan, mix together ketchup, raspberry preserves, pickle juice, honey, red wine vinegar, brown sugar, mustard, onion flakes, garlic powder and ground black pepper. Bring to a boil over medium-high heat, stirring constantly. Lower heat, add hot pepper sauce and simmer for 1 hour. When ready, remove from heat and set aside. Season chicken with salt and black pepper. Cook on a pre-heated grill over medium-high heat for 3 to 5 minutes per side or until cooked through. Transfer to serving dish and pour spicy raspberry sauce over chicken before serving.
Barbecued Turkey on Scallion Toast
What you need:

• 4 English muffins, split in half
• 3 cups cooked, chopped turkey meat
• 1/2 cup diced green onions, divided
• 1/3 cup hoisin sauce
• 1/4 cup barbecue sauce
• 2 tablespoons olive oil, divided
• 1 tablespoon minced fresh ginger root
• Salt and pepper to taste

Mix together hoisin sauce, barbecue sauce, 1 tablespoon sesame oil and ginger root in a large saucepan. Stir in turkey, half of green onions, salt and pepper. Cook over medium heat for 10 minutes. Remove from heat and set aside. Combine remaining onion and remaining olive oil in a small bowl. Brush cut sides of each muffin with the mixture and place on a baking sheet. Cook on a pre-heated broiler until lightly toasted, about 2 minutes. Top with turkey mixture and serve immediately.

Blue Cheese Grilled Pears
What you need:

• 4 pears, sliced in half lengthwise and cored
• 1/4 cup crumbled blue cheese
• 1/4 cup hot pepper sauce
• 1 tablespoon unsalted butter, room temperature
• 1 teaspoon olive oil

In a small bowl, combine cheese and butter and scoop mixture into the cavity of each half of pear. In a separate bowl, mix together hot pepper sauce and olive oil and brush each pear half with the mixture. Cook pears on a pre-heated grill over medium heat for 10 to 15 minutes, or until tender.
On your next barbecue, surprise your guests with these new and unique barbecue recipes!

Four DIY Ways to Make a BBQ Grill

Cooking food outdoors can be a great way to enjoy your backyard patio and unwind after work. There are many different types of BBQ grill available at stores, but you can also build your own. Consider these DIY options for a fun weekend project.
Bricks
If you can dedicate a small open space in the yard, a small brick structure can be a great place to smoke and grill meats for family and friends. A brick structure can be much larger than conventional, store-bought alternatives. Of course, it will be a permanent installation that can't be moved out of the way or relocated to your next home. Bricklaying is also a highly technical skill to develop, but this could be a good beginner project if you are interested in developing the skill.

Used Oil Drum
50-gallon drums are easy to find in most parts of the country. With a little bit of welding knowledge, you can make a professional quality barbecue setup. Most people cut a hatch, attach hinges, and add legs to keep the whole thing from tipping over. This project may not be a good idea if you don't have any welding experience or equipment. By the time you add up the costs of welding gear and the value of your own time, it may be cheaper just to buy a ready-to-use cooking unit.
Wheel Rim
If you only need to cook for a couple of people, and if you don't want to invest a lot of time or money, a wheel rim can be used as a BBQ grill. If you are renting an apartment and only have a small amount of space, this idea doesn't take up much room. You'll just need a wheel rim and a metal grid to lie over the top. A small amount of charcoal goes into the concave below the grid. In many third world countries, these devices are one of the most common ways to cook plantains, fish, and other local staples.
Patio Furniture
When people are looking to repurpose metal grids for cooking, the patio furniture often comes to mind. In theory, some types of chairs and tables could be used over an open flame as a barbecue surface. Most of the time, this is a terrible idea. Outdoor furniture often has paint and other chemical substances to prevent rust and corrosion. Heating these metals over a fire could contaminate the burger patties and other food you intend to prepare and serve. If you can sandblast the furniture until it is raw metal, then it can be made safe for use as a BBQ grill. Unfortunately, it's very difficult to ensure that every side of every surface is safe, and some chemicals can be carcinogenic or toxic in food.

Ultimately, buying a new BBQ is the easiest way to get into grilling. These DIY ideas are great projects for people looking to express their creativity and develop skills like welding or bricklaying. Weekend projects like these, however, are best if you enjoy the project itself. For barbecues with more precise controls, it's best to get one made by a professional.